On Monday, April 5th, The Mayflower Community residents living in the Health Center and in Beebe Assisted Living apartments enjoyed a Spring Tea event. Foodservice Director, Scott Gruhn, and Supervisor Jacob Staroska served up a delicious menu of sugar cookies, curried chicken salad tea sandwiches, and sesame tuiles (ultra-thin wafer biscuits) accompanied by Earl Grey tea. The tea was served from ornate silver pitchers into an array of fine china teacups and saucers. To mark the festive occasion, some residents donned hats adorned with brightly colored flowers. It was a lovely and quite delicious affair.
Pictured above is Mayflower Foodservices Supervisor, Jacob Staroska, pouring tea for Beebe Assisted Living resident, Laird Keever.
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